The Tidbit
by Cureate, Kim Bryden•★ 4.9(2.4k Reviews)
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Wild Kombucha: Food Manufacturing in the Mid-Atlantic
Drink Local. Live Wild. This is the motto of Wild Kombucha. Over the past 3 years, they've has seen a 200 percent increase in sales with zero dollars of outside investment. We sit ...
On Product Development and Scaling Up: Timber Pizza and Call Your Mother Deli
It takes a special team to take a classic food item and bring a new vibe to its creation. The nostalgia of a menu you fondly recognize and love, but with a unique spin. This is wha...
Baltimore Arabbers: Preserving tradition. Feeding communities.
Arabbing is a long-standing, locally-specific African American tradition out of Baltimore. An Arabber is a street vendor selling fruits and vegetables from a colorful, horse-drawn ...
I AM WANDA: A New Generation of Food Sheroes
Entrepreneur Spotlight: we welcome another incredible mission-driven entrepreneur on The Tidbit that is tackling a huge problem at the intersection of nutrition, dietetics and agri...
Building Your Brand Narrative - from Social Media to TED Talk
Our brains process not only stories, but the human emotions behind them. In this episode, we discuss with expert storyteller Nate Mook the importance of aligning your product, your...
How to Become a B Corp and Measure Your Impact
On The Tidbit, we talk a lot about building businesses for both profit and purpose. But how do you measure your impact? What are ways in which you can create Key Performance Indica...
Are Pop-Ups Worth It?
Do you run a small business, or have dreams to start one? Each episode of The Tidbit we talk through tidbits of knowledge around starting or running a small business — with a food ...
On Management and Workforce Development: Humanim's Culinary Social Enterprises
One of the biggest opportunities and struggles of entrepreneurship is the ever-present work/life blend. I'm not even going to say that there is balance! How does one navigate manag...
Positive Force for Change: Best Practices in Co-Creative Innovation
There is no denying that the world is changing at an extremely rapid pace. We are at a moment in time where there are shifts in power and — whether you're an activist, a politician...
What Does Improv Have to do with Farmers Markets?
Adaptability. If there's one thing farmers can teach entrepreneurs its the ability to adapt to forces you just have no control over. Caroline Howe, Project Specialist in the Sustai...
How to Register a LLC
Do you run a small business, or have dreams to start one? Here are The Tidbit, we’ve got your back. Each week we talk through tidbits of knowledge around starting or running a smal...
This Entrepreneur Wins $1,000 from Community-Based Business
Throughout this debut season of The Tidbit we discussed the importance of building community-based businesses, and how to set-up your organization with both profit and purpose in m...
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