Tacocity

This week, it's a crossover episode - Rob interivews Isidro Salas of the podcast 10K Tacos, and vis versa on Isidro's podcast! Isidro talks about what it's like growing up in a fam...

This week, we talk about the 1992 Los Angeles Riots, and about a taqueria that rose from the ashes and continues to make what is arguably the most unique taco we've ever tasted. Th...

This week, we head to Algeria to learn about the food that Chef Farid Zadi of South Los Angeles' Revolutionario makes every day - the only North African taco joint in town! Then, R...

This week we're in the small but mighty town of Rialto, CA, to talk with Luis Magana about Corazón Azul & his signature, one-of-a-kind blue corn tortillas, and how food & family in...

This week Rob sits down with his sous chef, Allison Vanore to talk about the history of tacos, taco crawls in Tijuana, and what place in Long Beach started Rob's taco obsession!...

This week, we interview Minerva, owner of Tornandez Restaurante Mexicano in Point Pleasant, New Jersey, and she talks to us about how she brought the flavors of Puebla to the Garde...

In this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Baco...

This week we got an exclusive with the Taco Legend, Netflix’s The Final Tables’s Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, l...

This week we take a trip to the Southwest and talk about The Order of The Golden Fleece and how it relates to tacos - specifically tacos at El Cotorro in Albuquerque. Then, a vegan...

What do Maple Fried Chicken tacos and Scotland have to do with each other? This week Rob takes you on a trip from Scotland to Mexico to Los Angeles, and we learn about Diablo Tacos...

This week, we explore the link between an Armenian family fleeing from their homeland & how their Mexico City roots created the best Machaca Tacos in the San Fernando Valley. Then,...

This week, we're in the town of Ameca, Mexico, where we learn about the torta ahogada, tacos de canasta, and how the restaurant Tortas Ahogadas Ameca came to be. Then, a recipe for...