Stoutcast

Brewers love to tell you how great their beer is. They should. They're usually right. But not Knee Deep's Chris and Dean. They tell it like it is and give some pretty unique insigh...

We don't have enough musical interludes in our episodes. That complaint can be made no longer. And no, the Titanic will not be included....

Who needs a laugh? We did! And we got some with this episode, which was without a doubt the most difficult to set up and produce, at least since the first one....

To many people, a chancla is simply the Spanish word for flip-flop. But in many Spanish-speaking households, the thought of a chancla used as hard foam, plastic beating device brin...

Party time in Vegas with four stouts, two from Tenaya Creek and two from Mother Earth leave our host and guest deep in thought amidst the lyrics of Hall n Oates swirling in their h...

Eleven stouts in a skosh over half an hour. Not a clinker in the bunch, but a bunch of nutty beers....

Five hours from Shaky City, if you're lucky, you'll find a farm-to-fork spot that's gone farm-to-sip with the help of some locally-sourced ingredients....

Ohhhh, there's some fluffernutter goodness to be had, the first "Excellent" ratings of the year and Todd feeds his first stout to the Stoutcast cat....

Several years ago, Guinness was about the only stout on local supermarket shelves. But then Bike Dog's milk stout landed in the refrigerator and confirmed our suspicion that you co...

Two years ago, the Stoutcast's creator celebrated a birthday by co-hosting the first episode. It only took five months to post. Fast forward and you're getting this inside of a wee...

Maybe we mistakenly identify a civet as a rat. In all fairness, it’s still a half-cat/half-mongoose-looking thing. It still plays an integral role in this edition of the Stoutcast ...

Bob, Matt, pizza-flinger Benjamin and owner Rich put Epic, Five Threads, New Holland, Samuel Smiths and Trader Joes through their paces....