SnackDown

Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two d...

Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourb...

Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect p...

Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush...

Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party ...

Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a...

Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two taste...

Join Justin and Andy this week as they put a little SPAM into your podcast inbox. Listen as they eat thier way through the history and culture of this canned meat product. The two ...

Are you seeing the beer section at your local store being slowly taken over by cocktails? We are too! Join Justin and Andy as they try three cocktails in a can that you’ve probably...

Join Justin and Andy this week as they review two options for your next backpacking adventure! Are the breakfasts hearty? Are the dinners just like Grandmas Sunday dinner? Tune in ...

Join Justin and Andy this week as they make spring a little more lively with the elderflower liqueur, St. Germain. Botanicals, basil, ginger, and mint put some pep in their step du...

Join Justin and Andy today as they give baking a whirl (insert chaotic music). The word of the day is Lobster as they make the restaurant-famous Red Lobster Cheddar Garlic Biscuits...