Right at the Fork

Jon Galdos operates a premiere tour company in San Sebastian.  The convergence of his love of travel and thirst for holiday time led him to find this passion almost 20 years ago, d...

Tyler Malek is the Chef and co-owner of one of Portland's now most iconic brands and restaurants, Salt & Straw.  Now with locations cornering the continental US, Tyler and his cous...

We're going back to August of 2022 and our conversation with Aundre Barnes of Urdaneta. ORIGINAL POST: We spend an hour with Aundre Barnes, who has been serving diners at Portland'...

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated ...

We complete our 11th year with one of our favorite guests, Gary the Foodie.  Gary discusses some of his his favorite Portland food experiences of 2024, as well as some others outsi...

We look back at our converation with Don Bourassa in January 2024...    Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for ...

Joining us this week is Andrea Falaschi, fourth generation butcher from Macelleria Falaschi in San Miniato in the heart of Tuscany.  Andrea's family business is celebrating its 100...

We catch up with Carlo Lamagna, chef and owner of his Magna restaurants in both Portland and Denver.  Carlo is creating communities and success in promoting Filipino cuisine, so mu...

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 202...

Join host Chris Angelus for a lively conversation with his cousin Jimmy Angelus, proprietor of San Francisco's Cole Valley Tavern and Bacon Bacon.    Jim's history, which he talks ...

  Sandra Tavares knows the people, places and things that make up a wonderful culinary and wine journey throughout Portugal.  Sandra started her career as a journalist and fou...

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge.  We talk about how it came about and evolved, especially through the pa...