Right at the Fork

In this conversation, Faith Dionne shares her culinary journey from her early influences in Alaska to her experiences in New York and the mountain states, leading to her eventual m...

In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food waste to local community organizations. Jef...

The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward.  He passed away. losing a long battle with alcoholism, ...

This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream s...

Join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!   Portland Food Adventures events have featured the...

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In this engaging conversation, Rose Archer s...

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!       Chris and Will Preisch discuss Will's ...

We're jumping back to February... and our conversation with Jose Camarena of República. ORIGINAL POST: This is a must-listen.  Chef Jose Camarena, Executive Chef at Portland's high...

One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies...

In the heart of Oregon, Rose Archer has been building quite a culinary brand.  Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an unde...

On host Chris Angelus' bucket list and perhaps on yours, is an African Safari.  Lynne Gross has been curating trips for years to Africa and has great relationships with guides, res...

With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year... ORIGINAL POST: This...