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#430 Faith Dionne - Dappled Tonic
In this conversation, Faith Dionne shares her culinary journey from her early influences in Alaska to her experiences in New York and the mountain states, leading to her eventual m...
#429 Jeff Shinrock - Bridge 13
In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food waste to local community organizations. Jef...
Remembering Justin Woodward of Castagna & OK Omens - Encore of Episode #78 w/ Gary Okazaki
The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward. He passed away. losing a long battle with alcoholism, ...
RATF Classic: #405 Tyler Malek - Salt & Straw Growth
This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream s...
#428 Chris Angelus - 15 years of Portland Food Adventures local events and 10 years of International Food Tours
Join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Portland Food Adventures events have featured the...
#427 Rose Archer - Luscious Bend, Part 2
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In this engaging conversation, Rose Archer s...
#426 Will Preisch - 82 Acres and Abbey Road Farm
Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Chris and Will Preisch discuss Will's ...
RATF Classic: #409 Jose Lalo Camarena - República
We're jumping back to February... and our conversation with Jose Camarena of República. ORIGINAL POST: This is a must-listen. Chef Jose Camarena, Executive Chef at Portland's high...
#425 Ron Khormaei - Entrepreneur, Steelport Knife
One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies...
#424 Rose Archer - Luscious Bend
In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an unde...
#423 Lynne Gross - African Safari Tour Director
On host Chris Angelus' bucket list and perhaps on yours, is an African Safari. Lynne Gross has been curating trips for years to Africa and has great relationships with guides, res...
RATF Classic: #418 John Dyss - RingSide Steakhouse
With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year... ORIGINAL POST: This...
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