PTK - Primetime Kitchen

Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Spri...

This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!...

On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!...

Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with c...

Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant....

On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly....

On this week's PTK Jim speaks to Trina Probst, chef-owner of Se7en Bites and Sette Italian and later in the show Chef Clay Miller who is talks about his move to The Ravenous Pig!...

This week Jim speaks to Pom Moongauklang, owner and operator of Pom Pom's Teahouse & Sandwicheria and then he catches up with Theo Hollerbach from the Willow Tree Cafe in Sanford....

It's farm day here on PTK and Jim speaks with Dale Volkert from Lake Meadow Naturals and then Haley Scott from Long and Scott Farms!...

On this week's PTK, Jim speaks with Chef Henry Moso from Kabooki Sushi and Joe Creech from Hunger Street Tacos!...

On this week's PTK Faiyaz Kara from the Orlando Weekly calls in, then Jim speaks to Pete Downing from Da Kine Poke, and then Matt Hinckley of Hinckley's Fancy Meats!...

This week we speak to the folks at Bubbalou's Bodacious BBQ and Something's Brewing!...