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Episode 32: CREATIVE WRITING AS NOURISHMENT
Memorial Sloan Kettering's Creative Writing Program, Visible Ink, has been an important Primary Food for Cynthia Cherish Malaran. Today, we have the Visible Ink Team in the studio ...
Episode 31: MUSIC FEEDS THE SOUL
Music is a source of nourishment for many people around the globe. On today's episode, Cynthia DJ CherishTheLuv spins some funky soul grooves from Ubiquity Records alongside musici...
Episode 30: Servana Care: Chefs Helping You Recover
For over two decades, Chef Jonathan Forgash provided catering for the biggest names in fashion, television and film. When an executive producer fell ill, he reached out to Jonathan...
Episode 29: SOCIAL MEDIA MASTERS
YouTube Sensation, Laura Vitale, lets our host, Cynthia Cherish, and co-hosts singer Carrie Beehan, Chef Airis Johnson, and Kiesha Dutes, as well as callers pick her brain on how s...
Episode 28: Gin, Dads, and the Making of Music
New Zealandesque New York singer/songwriter, Carrie Beehan, and her father (in the form of a bottle of gin) join Cynthia Cherish Malaran in the studio today to discuss how food, dr...
Episode 27: FEEDING CREATIVITY
Latresa Baker, Actress, Writer, Director, Producer and Model joins Cynthia Cherish Malaran in the studio to talk about food's role in creativity and being onscreen. Most known for ...
Episode 26: Chocolate Ink
Oceana's Executive Pastry Chef, Colleen Grapes, Foodtographer, Nicole Horton and Ryann Mead of Fine & Raw Chocolate Factory, talk with Cynthia about the love of chocolate, swee...
Episode 25: A Second Helping Of Life
Women Power and Fooding for a Cause is our topic today as Cynthia is joined by Angie Mar, Executive Chef at Beatrice Inn, in the West Village, and Beth Cling, Director of Communica...
Episode 24: Salty Filmmaking and Food City
In a perfect combination of secondary food and creative primary food, Chef Sarah Thompson, Saltmonger, and Chef from Extra Fancy in WIlliamsburg, Brooklyn, NYC, and Danish-born FIl...
Episode 23: From Sea to Shining Sea
Seafood Master and then some, Chef Aaron Bashy, Executive Chef of Maloney & Porcelli, talks about creativity inspired by the ocean, the Greenmarket, the CIA, food real estate, ...
Episode 22: Food and Creativity
Continuing on the topic of Food and Music pairing, today's episode of Primary Food features super creative, food-loving, musician/songwriter and artist guests, Joanie Leeds, from N...
Episode 21: Food and Music Pairings
As a DJ, it dawned on me recently that there was a reason why I like to play music while I eat food and prep food. Music makes everything about life taste better! Okay, the RIGHT m...
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