All Episodes
64. Sherry Villanueva: The Business of Happiness
Starting any business requires your energy, enthusiasm, and passion for the space, but to catalyze its success, you also need a mission, vision, and business plan. Our next guest, ...
63. Hot Spot: Sean MacDonald of Bar Monette
On this episode of the Hot Spot series, Gabriel Ornelas sits down with chef and restaurateaur Sean MacDonald. Sean is the chef/owner of Bar Monette—one of LA's newest and most talk...
62. Larissa Zimberoff: The Update On Future Foods
A little over 2 years ago, we released Season 2 episode 27 titled "The Future of Food and Tech," featuring journalist and author of "Technically Food", Larissa Zimberoff. So mu...
61. Steve Schwartz: Activating The "Tea Mind"
"Tea mind," as referenced by Steve Schwartz, is the simple, celebratory act of serving tea and has well-documented, powerful health and wellness benefits on a physical, spiritual, ...
60. Hot Spot: Kristin Olszewski of Nomadica Wine
On this episode of the Hot Spot series, Gabriel Ornelas sits down with entrepreneur and sommelier Kristin Olszewski. Kristin is the Founder and CEO of Nomadica Wine—a premium, sust...
59. Philippe Bongrain: Chocolate With Purpose
"Everywhere in the world there are tensions – economic, political, religious. So we need chocolate," says the great Alain Ducasse—iconic chef, creator, and artisan of living. We co...
58. Nina Oduro: Amplifying The African Diaspora
The journey of an entrepreneur is often layered with numerous challenges and setbacks. It requires a certain level of determination, sacrifice, willingness to learn, and getting us...
57. Hot Spot: Charlie Mitchell of Clover Hill
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Charlie Mitchell, chef and co-owner of Clover Hill, a restaurant in Brooklyn, New York. Charlie is no st...
56. Luis Vargas: Purveyors Of Joy
"Fill your life with adventures, not things. Have stories to tell, not stuff to show." - Unknown This quote really embodies how Luis Vargas lives his life and runs his business. L...
55. Eddy Cola: Coffee As A Force For Good
Did you know, coffee consumption in the United States rose by 14% from January 2021 through January 2022, according to the National Coffee Association? And demand for top-quality c...
54. Daniel Boulud Rerelease: Four Decades of Service
This epiosde was recorded in Jan 2020 and released in April 2020. Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why buildin...
53. Hot Spot: Chef Pyet DeSpain
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Pyet DeSpain, a rising culinary talent who hit national notoriety as the recent winner of Gordon Ramsey'...
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