All Episodes
100. High Tea: Cláudia de Brito
On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verd...
99. High Tea: Kayla Stewart
On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. ...
98. Deuki Hong + Matt Rodbard: Koreaworld
When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked b...
97. High Tea: Prairie Rose
On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits edu...
96. High Tea: June Kim
On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head ...
95. Dan Barber: Chefs Can Save Our Planet
This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. ...
94. High Tea: Kat Odell
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking an...
93. High Tea: Dev Reed
On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer an...
92. Edoardo Tonolli: The Art of Gelato
What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoa...
91. High Tea: Kristen Hawley
On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technol...
90. High Tea: Dana Cowin
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an a...
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC...
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