All Episodes
Episode 134: Talking Gluten Free Baking With Chef Selina Progar
In this episode I chat with Chef Selina Progar of Gluten Free Goat Bakery out of Pittsburgh, Pennsylvania. We talk about the creative process of being a pastry chef. We then get in...
Episode 133: Status Games in the Food Industry
In this episode, friend of the show Katy Osuna is back! We start out by talking about our time in restaurants and the overwhelming grip status had on us early on. We then discuss w...
Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan
On this episode I chat with Chef Elyssa Kaplan. She works for World Central Kitchen on the Chef Relief Lead Operations Team. In the show she shares stories from her own career and ...
Episode 131: Talking Fair Kitchens with Einav Gefen
On this episode I chat with Corporate Executive Chef of Unilever North America, Einav Gefen. We discuss the organization she has helped build through her work, Fair Kitchens. Fair ...
Episode 130: Welcome to Pasta Tik Tok with Ryan Peters
On this episode I chat with Ryan Peters. Ryan was on the show back on Episode 13! Since then he has grown to be one of the largest pasta food media influencers on Tik Tok. He has g...
Episode 129: Creative Block
On this episode I share about the creative rut I have been in the past few weeks. I was in a space of feeling dread to work on anything the last two weeks and I take time to share ...
Remembering The Interview With Chef Brian Kaywork
This episode is a re-upload of an earlier episode recorded and published in 2019. It is an interview with Chef Brian Kaywork, a Chef Instructor at The Culinary Institute of America...
Episode 128: The Issues Behind The Cook Shortage In Restaurants
On this episode I go in depth into some of the major issues causing the shortage of cooks. In this episode I get personal and go in depth on why I left restaurants due this issue. ...
Episode 127: The Cook Shortage, Tock, and More with Andrew Genung
On this episode I chat with the creator of Family Meal newsletter, Andrew Genung. Andrew is the creator of Family Meal newsletter, a twice-weekly news roundup for and about the res...
Episode 126: Talking The Chef's Garden with Farmer Lee Jones
On this episode I chat with Farmer Lee Jones of The Chef's Garden. We talk about his family farm and the work to grow for those within the food industry. We also talk about underra...
Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew
On this episode I chat with the crew from Black Box Bakery. Black Box Bakery is a wholesale and online retail bakery, dedicated to bringing unique laminated pastries to the city of...
Episode 124: What Issues Cooks and Chefs Face Right Now
On this episode I chat about certain issues that people in restaurants are facing right now. I begin by sharing the issue that restaurant operators are facing with a lack of a labo...
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