All Episodes
Episode 38: A Chat About Passion For The Food Industry
On this episode I talk about having passions for this industry and also having passions outside of this industry. The goal of trying to find happiness and balance in this career, a...
Episode 37: A Tribute To Chef Anthony Bourdain
It has been a year since Anthony Bourdain left us. I just wanted to create an episode commemorating him through my thoughts and messages sent in by listeners. If there is any episo...
Episode 36: The One About Kareem Roberts
On this episode, I chat with Kareem Roberts, the owner of the instagram page @brokedinner. We chat about instagram chefs, finding yourself in the industry, how his culture impacts ...
Episode 35: Emperor of Chef's, Godfather of Foodies: Auguste Escoffier
On this episode, I tell the story of Auguste Escoffier. In an effort to learn more of our past as cooks, I go deep into what he did for our industry, and the impacts he still has o...
Episode 34: The One About Michael Ruhlman
On this episode, I speak with Author Michael Ruhlman. Michael is a food writer, making books such as The Making of a Chef and Charcuterie: The Craft of Salting, Smoking and Curing....
Episode 33: 5 Minutes To Close
On this episode I talk about the idea of how many different people we serve throughout our careers. I then chat about cooking until service ends, and why even your last plate matte...
Episode 32: The One About Jenny Dorsey Part 1
On this episode I speak with Chef Jenny Dorsey. She introduces herself, and then we get into the culture of working in Michelin restaurants. We talk the morals of fine dining, what...
Episode 31: The Empathetic Ramp Forager
On this podcast, I discuss why it is important to have empathy in a kitchen. This important skill is invaluable to Chefs everywhere, and I wanted to give my thoughts on it. I then ...
Episode 30: The One About Lowana Lunasco
On this episode I chat with Lowana. She is a cook and also the creator of the YouTube Channel Yagottacook. She focuses on the value in teaching young adults how to cook, and we tal...
Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice
On this episode, I start by sharing the day I had with my Chef, Ross Warhol. Then i get into breakfast, and my opinion on certain breakfast foods and how i enjoy and dislike them. ...
Episode 28: The One About Sam Bacharach
On this episode, I speak with my friend Sam. Sam is a sommelier at a 2 Michelin star restaurant. He has a breadth of knowledge on wine, and I thought it would be a good chat on lea...
Episode 27: A Stage And The Inability To Use The Subway
On this episode, I start out by going over my experiences of staging. I talk about the good, the bad, my inability to use a subway, and why you have to stage in white in truffle se...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.
Comments (0)