All Episodes
Episode 99: Talking Plate Magazine with Chandra Ram
On this episode I talk with Editor of Plate Magazine and cookbook author, Chandra Ram. We talk about the future of the magazine, her career, and how putting the magazine together w...
Episode 98: Buffalo Eats with Donnie Burtless
On this episode, I chat with Founder of Buffalo Eats, Donnie Burtless. We talk about his creation of the food blog and podcast, why Buffalo is a great dining city, and his journey ...
Episode 97: Reshaping The Industry With Amethyst Ganaway
On this episode, I chat with Amethyst about what it means to be a well rounded Chef. We then get into the social justice issues we are facing, and how we can improve moving forward...
Episode 96: Where Do Cooks Fit In?
On this episode I discuss how cooks feel unheard in the industry, and why it is integral to talk to them more. I then talk about why now is the time for you to start the process of...
Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
On this episode, I chat with Zuriel Barradas. He is the owner of the Nomad, a pop up taqueria. We chat about his journey to building brand awareness through his food, and also his ...
Episode 94: Wine, Beer, and Spirits with the Bevin4mers
On this episode I chat with the Bevin4mers. 4 friends in the service industry who have come together to share their knowledge of beverages, they speak about their respective niches...
Episode 92: What Makes A “Strong” Chef?
On this episode, I chat about the idea of strength. I touch upon how we must utilize this time to assess that strong Chefs are ones who create the atmospheres of well being for the...
Episode 91: The One About Anneka Brooks
On this episode I chat with Anneka Brooks. Anneka is the Service Director of Nomad, and has had a successful career in the FOH aspect of restaurants. In the podcast, we chat about ...
Episode 90: The One About Quincy Randolph
On this episode I chat with Pop-up Chef and Culinary Director of RND Coffee: Quincy Randolph. In this we chat about his time cooking in Chicago, how he built his own business, and ...
Episode 89: The One About Stephanie Burt
On this episode I chat with Stephanie Burt. Stephanie Burt is the host of The Southern Fork podcast and a writer based in Charleston, SC. Her work has appeared in numerous publicat...
Episode 88: The One About Renée Sferrazza
On this episode I speak with Renée Sferrazza. She is a certified sommelier, wine consultant, and wine writer. In the podcast we chat about the sommelier exams, how to make wine mor...
Episode 87: The One About Alexis Brown
On this episode, I chat with Alexis Brown. Alexis is from South Haven, Michigan, and is a Food Service Manager. In the episode we chat about our time building a community garden a...
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