All Episodes
#085 - Shelley Callahan: How Children Incorporated Gives Kids in Need an Opportunity to Succeed
Shelley Callahan is the Director of Development at Children Incorporated, meaning she's basically a media correspondent who gets to share the stories of incredible children all aro...
BONUS - Dr. Tilar Mazzeo: The Story of a Champagne Empire and the Woman Who Ruled It
Ah, champagne... there is something so mysterious, so sexy, so celebratory about this delightful bubbly beverage. But it can be difficult to put our fingers on what exactly this my...
#084 - | Friday Forkisode
Zinqué cafe exudes LA cool: almost-famous and striving youngs ambitiously scribing their tales to pitch mixed with mature, seasoned, well-dressed dudes and very attractive women. I...
#083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks
In the beginning, there was juice – then there was pulp. But what do you do with it? That's the question that led Kaitlin Mogentale to found Pulp Pantry, a fruit and vegetable snac...
#082 - Ting Feng: Kula Ai & the Future of Agriculture
Did you know we're living in the future? It became crystal clear for me during this conversation with Ting Feng, CEO & co-founder of Kula Ai & the Kulafoods App. Kula Ai is an Au...
#081 - Malibu Farm Cafe | Friday Forkisode
From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and it only gets better from there. After ...
#080 - Matthew Mabel: Helping Restaurateurs Be as Good to Themselves as They are to Their Customers
Matthew Mabel is the president and organizational development team leader of Surrender, a boutique restaurant consulting firm that helps restaurateurs run successful businesses and...
#079 - Patrick Smith: What's Your Food Tribe?
Today we're chatting with a true food pioneer, Patrick Smith, who is on a crusade to make wellness a sustainable, scalable business model that celebrates local flavors, local chefs...
#078 - Little Prince | Friday Forkisode
Welcome to the very first forkisode! These tasty little audio snacks will be released every other Friday, celebrating my favorite restaurants in the LA area with a story. The sta...
#077 - Daphne Maxwell Reid: Soulful Food, Open Doors, & Fresh Prince
I am so excited to be kicking off season two with an absolutely delightful guest: Daphne Maxwell Reid – AKA Aunt Vivian from The Fresh Prince of Bel-Air. And as you'll learn in thi...
#076 - A New Beginning: The End of Season 1
Today I want to share a very special toast with all of you, so let's raise our glasses to celebrate Season 1 of Just Forking Around. We've spent 75 episodes talking to some of the ...
#075 - Ahmed Abouelenein: How The Halal Guys Brought Halal (and the White Sauce!) to America
In 1990, you had to go out to Queens if you wanted a Halal meal in New York City. So the three original Halal Guys – Muhammed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed – op...
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