Fire and Grain

The guys give a "BBQ Industry" update from the food side and the equipment side, and then jump right into the real applicable stuff - how to adapt in this changing meat environment...

*Content Warning* This episode contains graphic explanations of hunting scenarios to educate listeners about the process of obtaining and cooking wild game On this epsiode Nick is...

Nick is joined by friend of the show Kevin Snell to discuss how we share meals, recipes, and traditions with our family. The guys discuss: Favorite memories surrounding food and f...

In an epic battle of burger-awesomeness, the guys debate, discuss, and throw punches over the best damn burgers out there. Your mouth will water as they decide: Smashburgers, dine...

Pitmaster and owner of Tulsa Brisket Co., Phillip, talks about his BBQ raisin', the philosophy behind mouthwatering brisket and original craft sides, and the joys of owning a food ...

An awesome conversation with pitmaster and owner Zack of Edge Craft Barbecue about the theology of BBQ, it's origins and the launch of his new BBQ joint in OKC....

The backstory of Prairie Creek Farm with farmer Nate, along with discussions on ethical farming, current regulations, the ongoing meat price battle, and the importance of supportin...

The guys throw down in an epic battle of wits and strength. Well, not really, but they do have some good-spirited debate on the following topics: Grass finished vs Grain Finished ...

The guys are addressing 2021 BBQ trends such as: Grilled Veggies and pandemic gardens Weird, fancy spices and chef shows Live fire grilling in the backyard Mixed-method grilling a...

The guys work thru recent mailbag questions such as: Spring cleaning tips for pits and grills Is it important to clean your pit? Reseasoning? Is it a thing? Why? Charcoal types: W...

On this star-studded episode, we talk about: Sausage Brothers Meat & Deli and the history of Craig the Butcher New adventures in business Mac's Mayfest - the huge summer kickoff p...

On this episode Nick and Wes talk about learning backyard BBQ and what it takes to start a new hobby. They talk pits, meat, processes and fire. Justin also joins remotely and walks...