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Lobster tails are easy to cook! | Dinner Plus Drinks #1
Welcome to the first episode of our weekly Dinner Plus Drinks podcast! Bridget and Nick are here to share about food, drinks, and life. On this episode: We pop open a bottle of LGC...
Wine in 2020 with Jeff Siegel - The Wine Curmudgeon
In this Dinner Plus Drinks interview, we speak with Jeff Siegel, The Wine Curmudgeon, about wine trends in 2019, and look forward to 2020. Jeff writes and podcasts at winecurmudgeo...
Flavor in 2020 with John Brewer of Excalibur Seasoning
We continue our exploration of what happened in 2019 and prognostication into 2020 with John Brewer, the Vice President of Sales & Marketing for Excalibur Seasoning. During thi...
Craft Beer in 2020 featuring Nick Scofield of Solemn Oath Brewery | Dinner Plus Drinks Interview 1
Welcome to our newly relaunched podcast! For the first ever Dinner + Drinks Interview, we're talking craft beer with Nick Scofield, Sales Director at Solemn Oath Brewery in Napervi...
RBH 47: A New Beginning
We've been off air for too long, but we are now relaunching the podcast with a new name, a new format, and new co-host. Here are the details: The podcast will now be named 'Dinner ...
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