Delicious TV

Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd....

This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas. And Savvy from the Savvy Brown Blog has a tip on keeping fruit f...

The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like thi...

Fabulous and fluffy on the inside, and perfectly crisp on the outside.  Another surefire summer grilling favorite!...

A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious....

This is a great party pattie right out of the Totally Vegetarian cookbook....

If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :...

A nice twist on steamed asparagus. Or any other steamed veggie....

A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.  Earth Balance vegan butter is available in most supermarkets....

One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available....

Toni's take a lebanese dish that's full of flavor and protein. You can use  the leftovers the next day heated up in a tortilla, with salsa....

Sweet, crunchy and savory.  Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.  ...