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Deconstructing Dinner in our Schools I
How do food issues make their way into our public schools. As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing abou...
Permaculture - Farming and Living With Nature
"Permaculture" or "permanent agriculture" was originally conceived almost 30 years ago by Australian ecologist Bill Mollison. Observing aboriginal culture and forest ecosystems, he...
Best of Deconstructing Dinner, Jan-May '06
Host Jon Steinman chooses some of the most memorable interviews and segments from the 18 shows produced between January and May, 2006. Segments are played to a compilation of music...
Norway, British Columbia I (Farming Atlantic Salmon in the Pacific)
The BC salmon aquaculture industry has been one of the most criticized in the province. Nevertheless , the industry continues to expand and both the provincial and federal governme...
The Food Revolution
Californian John Robbins is the author of the international bestseller "DIET FOR A NEW AMERICA - How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Eart...
Slaughterhouses on the Butcher Block?
In September 2004, the province of British Columbia enacted new meat inspection regulations that were set to come into effect by September 2006. That deadline has since been pushed...
Packaged Foods Exposed I (PepsiCo)
The first of a periodic series that will take a look behind the world's largest packaged food and beverage producers. What products fall under their banner, and how has their influ...
GE-Free Canada (Genetically-Engineered Free Canada)
The genetic modification of our food is a new experiment that has only been underway in Canada since 1994. A campaign was launched in June of 2005 calling for a GE-Free Canada - a ...
Deconstructing Dinner in our Schools I
How do food issues make their way into our public schools? As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing abou...
Conscientious Cooks I
The first of a periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the ...
Bacon and Marshmallows
Pork is literally being produced behind closed doors. For those of us living in cities, all that can be witnessed is that final product of vacuum-packed bacon or tightly-sealed mar...
Peak Oil & Food
Our food system has been built on a foundation of oil (gasoline, pesticides, fertilizers). As we reach the highest use of oil-dependent practices ever, we are also reaching a criti...
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