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Alex Armstrong, Sensory Evaluation at Jasper Hill
Some people know cheese and some people really know cheese. On today's episode we catch up with Alex Armstrong, Sensory Evaluator and Educator at Jasper Hill Farm. He is on the pro...
The Story of Sach Foods and Paneer Cheese
Jasleen and Tarush Agarwal, first generation immigrants from India who met and married in California, could not find a Paneer that wasn't highly processed or tasted anything close ...
Allison of Lakin's Gorges Cheese
A look into Lakin's Gorges Cheese with Allison Lakin, head cheesemaker and owner of East Forty Farm. She has been making cheese since the early 2000's and is now winning awards for...
Joe Salonia and the World Cheese Awards, What It Means to Be a Winner!
We're back and this time we have Joe Salonia on the show. Director of Sales and Marketing in the US for Gourmino Affinage and Selection, Joe is coming off the big win of having a b...
A World of Cheese
The cheese industry has a presence in almost every country around the world and those who work in this industry are passionate about their jobs, cheese, and community. In this epis...
The Dirt on Cider (And Why You Should Pair Cheese With It)
What is cider? What is American Cider? Why is everybody drinking it? And what does this have to do with cheese? Rachel Freier, a Certified Cheese Professional AND Certified Cider P...
Brazilian Cheese: A New Country to Learn From
John Braga speaks to us about his work in Brazil and the US promoting traditional cheeses. He also voices Senhor Tião from an interview conducted by Carlos Yescas during his trip t...
La Maison du Comté
Our guest is Aurelia Chimier, Director of Communication for the Comité Interprofessionnel de Gestion du Comté. We take a trip to La Maison du Comté, a museum and interpretive cente...
Meet Christy Caye of Gourmet Dash
On today's episode we get a first look at the new upcoming startup, Gourmet Dash. We chat with Christy Caye about everything from e-cheesemongering to logistics, and look ahead at ...
2/2: What’s the Difference Between Raw and Unpasteurized Milk Cheese? With Jonny Crickmore
This is the second episode of a two-part series on the difference between raw and unpasteurized milk. In this episode Carlos Yescas speaks with Jonny Crickmore, cheesemaker at Fen ...
1/2: What’s the Difference Between Raw and Unpasteurized Milk Cheese? With Mariano Gonzalez
This is the first episode of a two-part series on the difference between raw and unpasteurized milk. In this episode Carlos Yescas speaks with Mariano Gonzalez, head cheesemaker at...
Remembering Anne Saxelby
On October 9th of last year the HRN community was devastated by the passing of Anne Saxelby. Anne was many things to many people. She was the co-founder of Saxelby Cheesemongers an...
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