Cutting the Curd

This week’s episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She’s joined by Matt Shaul of Cranberry Ridge Farm and Alaska Sta...

This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahn’s End in Maine. Hahn talks about the cheese market in Maine and how farm...

This week on Cutting the Curd, Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and coloration in cheese and how it rel...

This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm niche and makes pasteurizers and other equipmen...

This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind...

Anne Saxelby continues her State of Cheese series into Pennsylvania this week on Cutting the Curd. First she is joined by Jay Montgomery of Calkins Creamery. Jay talks about using ...

The State of Cheese Series continues along to North Carolina as Anne Saxelby and Sophie Slesinger are joined by Portia McKnight of Chapel Hill Creamery. Learn more about the creame...

Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with a new co-host, Sophie Slesinger. Tune in as they take the series to the great state of M...

This week on Cutting the Curd, Anne returns to the State of Cheese Series – this time exploring all things dairy in the state of Massachusetts. She begins the show with Barbara Han...

This week on Cutting the Curd lean more about cheese aging, as Anne is joined by Michael Anderson . Michael is an expert in the field of affinage and the cave manager at Murray’s C...

Anne brings State of Cheese series to the great state of Illinois with special guests Leslie Cooperband of Prairie Fruits Farm and Martin Johnson of The Joy of Cheese. Together, th...

This week on Cutting the Curd, Anne Saxelby sits us down to teach us more about the fabric of all dairy: milk. Anne traces the roots of human production of milk from various mammal...