All Episodes
Commercial Cultures: Let's Start a New Conversation.
We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking.Photo Courtesy of Robert Aguiler...
Honoring Anne Saxelby
In this episode, we talk to the current and former hosts of Cutting the Curd to honor Anne Saxelby's life through the years and the legacy she has left behind. Anne was the origina...
Tête de Moine AOP with Martin Siegenthaler and Randall Felts
On today's episode we review the history and uses of the classic Swiss cheese Tête de Moine AOP. Our guests are Martin Siegenthaler, Gerant / Manager of Tête de Moine AOP Associati...
Perrystead Dairy
After 15 years in the cheese industry, Yoav Perry has opened Perrystead Dairy, a creamery in Philadelphia. With access to high-quality cows' milk from surrounding counties, a suppo...
What's Happening with French Raw Milk Cheeses?
Carlos Yescas (guest hosts) talks to Arnaud Sperat-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their vision for the future to save raw ...
Plant Based Cheese, What's New and Similar to the Fluid Milk Model
Today Cara speaks with Felice Thorpe, Owner of Felice Foods, Consulting Sales Director for the specialty food businesses, and Rebekah Baker, Director of Sales on the west coast for...
Interview w/ Hannah Howard, Author of the NEW Book, Plenty: A Memoir of Food and Family
On today's episode, Diane sits down with Hannah Howard to discuss her new book and find out what makes this memoir so special. Hannah Howard is a writer and food expert who spent h...
Who will be the next CMI winner?
Today we interview Adam Moskowitz, host and showrunner of the Cheesemonger Invitational, about the Fall 2021 edition. It's gone virtual, but now it's back for the first time!! What...
Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus, she explains the importance of the craftsmanshi...
Debra Dickerson and the Cheese Industry today!
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be nex...
Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key players in this effort.Heritage Rad...
Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place from July 28-30, 2021. Heritage...
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