Consuming the Craft
by Jeff "Puff" Irvin•★ 4.9(2.4k Reviews)
All Episodes
Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney
Today on Consuming the Craft, I had an insightful conversation with Sarah Stender Delaney, a visionary beverage creator who recently returned from a trip to Rwanda. We explored her...
Wading Through Waters: BooBear's Honest and Hilarious Water Reviews
In today's episode, I had the joy of sharing a special tasting experience with my seven-year-old daughter, BooBear. We explored the world of water flavors, indulging in Woo's Clues...
Highland Brewing's Mike Shield on Sensory Analysis and Industry Success
In today's episode, I had the pleasure of sitting down with Mike Shield, a dedicated brewer with a wealth of experience at various breweries. We explored his journey in the brewing...
Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond
In today's episode, I had the pleasure of sitting down with Wylie DiaMond, a passionate distiller and recent graduate, to discuss his journey through the world of spirits, includin...
John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo
In today's episode, I had the pleasure of catching up with John Lyda, a celebrated faculty member at AB Tech and, perhaps, an accidental fashionista, with our mutual thoughts on jo...
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
In today's episode, I enjoyed catching up with Katie Black, a 2022 alum of AB Tech's program and an all-around craft beverage enthusiast. We discussed her journey through the indus...
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
Today, on Consuming the Craft, I was thrilled to have Karis Roberts from the Asheville Brewers Alliance join me to discuss the vibrant and highly anticipated Asheville Beer Week. W...
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
064 Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of MaturationToday, on Consuming the Craft, we delved deep into the sophisticated art of aging fine spirits with...
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
Today, on Consuming the Craft, I had an insightful conversation with the head brewer of Yeehaw Brewing Company, Dan Rowe. We walked through his journey in the brewing industry, fro...
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
Today on Consuming the Craft, I enjoyed sitting down with Karis Roberts from the Asheville Brewers Alliance. We explore the ever-expanding world of craft beverages, delving into th...
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
In today's episode, I sat down with Jared Resnick, one of the founders of Precision Fermentation. We delved into the world of precision fermentation and how their company is revolu...
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
Today, on Consuming the Craft, I was absolutely thrilled to chat with the innovative Sara Stender Delaney, who shook up the beverage scene with her inspiring caffeine-free spritzer...
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