
Consuming the Craft
by Jeff "Puff" Irvin•★ 4.9(2.4k Reviews)
All Episodes
Pro Tips and How to Drink Your Math with Kay Main
A-B Tech’s Craft Beverage Institute of the Southeast alumni, Karen (Kay) Gonzalez, joins me to share her experiences during her month-long trip to Mexico. She reveals the main flav...
Booze Bits Featuring Jeppson's Malört
I am often tasked with trying unusual spirits, exotic flavors of craft beer, and new and exciting products in the beverage industry. Today I sample something that those of you in t...
Chad Slagle of Two Trees Distilling Company
Chad Slagle is the Co-Founder of Two Trees Distilling Co. and Chief Executive Officer of Two Trees Beverage Co. Inc. As a serial entrepreneur, Chad has been an innovator and invent...
Booze Bits Featuring John Lyda and Aquavit
John Lyda is my cohort in arms at the Craft Beverage Institute of the Southeast. After working as the Senior Vice President and Brewmaster at The Highland Brewing Co. for over 20 y...
The Wonders and Magic of Filtration with Stephen Daniels of Filtrox
Stephen Daniels is the Food and Beverage Business Development and Sales Manager at Filtrox, North America. He holds a Bachelor of Science in Business Administration and Management ...
Cocktails To-Go, Weirdo Alcohol and the Nuances of Bar Ownership with Chall Gray
Chall Gray is the founder of three companies with experience in hospitality, real estate, and entrepreneurship. His Slings & Arrows Consulting bar projects have been featured in Th...
The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy
CBI035 - The Meandering Path that Leads to Brewing and Being a Female Brewer with Rebecca Murphy Rebecca is a student in the brewing, distillation, and fermentation program at CB...
Brown Liquor Love and the Restauranteur Journey with Former Navy Captain Bob Byron
CBI036 - Brown Liquor Love and the Restaurateur Journey with Former Navy Captain Bob Byron Bob Byron is a Naval Academy Graduate and retired Navy Captain that took a different di...
Preserving a Farmland, Starting a Winery, and Talking Grapevine with Jeff Frisbee of Addison Farms Vineyard
CBI023 - Preserving a Farmland, Starting a Winery, and Talking on the Grapevine with Jeff Frisbee of Addison Farms Vineyard Jeff Frisbee is the founder, owner, managing member, and...
Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda
CBI034 - Words of Wisdom and Questions from Students with Fellow CBI Instructor John Lyda John Lyda is the Brewing, Distillation and Fermentation Instructor at the Craft Beverage...
The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale
CBI024 - The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale Andy Hale is the Education Director and primary teacher at the Ashevi...
The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati
CBI030 - The Politics of Yeast and the Art and Science of Winemaking with Shruthi Dhoopati Shruthi Dhoopati, the young winemaker extraordinaire, was once a Political Science stu...
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