Chew Diligence

On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and...

As a Kansas Citian, have you ever wondered what kind of methods our world-famous barbecue champions use to cook your favorite burnt ends, brisket, or perhaps ribs? Maybe not, but i...

We couldn’t let the World Series of Barbecue pass by without chatting about it! American Royal, well, royalty join cohosts Lindsay Shively and Jill Silva in this special bonus epis...

From groundhogs, to tree roots, to the Gold standard in food writing — hear Jonathan Justus, of Justus Drugstore and Black Dirt, reminisce on past, perhaps unconventional, experien...

According to the Bureau of Labor Statistics, less than 20 percent of America’s chefs and head cooks are women, even though they make up 47 percent of the workforce. On this episode...

Co-hosts Lindsay Shively and Jill Silva are joined by Vildhast KC Owner and Chef Katee McClean to talk about the growing food hall scene in Kansas City. Her Scandinavian street foo...