Bottles & Bites Without Borders

Send a text Carter is back on the show. On this episode we go through our list of our Top 10 Wine Countries. Obviously we have a lot of the same countries, but its fun to see whe...

Send a text On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE. These are 5 dishes that I've never eaten before, and two might sho...

Send a text With football around the corner, Matt and I discuss our favorite foods for football season. Contact or Follow Rob: www.foodwinewhiskey.com [email protected] ...

Send a text This week we're pulling a favorite episode from the vault. This was from a couple of years ago and was one of my favorite episodes to record. Top 5 Breakfast with a...

Send a text Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it. Y...

Send a text Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. Follow...

Send a text On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-O...

Send a text On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the indust...

Send a text John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. Please go to johnfodera.com and subscribe to his newsletter, wine ...

Send a text John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and ha...

Send a text On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few qu...

Send a text On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commer...