All Episodes
Episode 14 - Chile’s Russian Nesting Valleys
Valleys within valleys within valleys! Oh my! In this week’s episode we explore Chile’s most productive and well known region, the Central Valley. We also talk about Chile’s strong...
Episode 13 - Grenache Paradigms
Paradigm: is it a shape? A philosophical concept? Or just an excuse to drink more wine? Hallie and Adrien explore the answer to this mystifying question by taking a side-by-side lo...
Episode 12 - Groovy Grüner and Zweigelt
This week, Hallie and Adrien take a deeper look at some of the darling grapes of Austria! With some of the highest production standards in the EU, Austria produces some real bargai...
Episode 11 - Frankie Valli and the Four Terroirs
For our first time covering Spain, we look at some regions in Northern Spain and the red wines they produce. Then we head down south to sherry country (SHERRRRRRRYYY SHERRY BABY) t...
Episode 10 - Convince Me Challenge
This week Hallie and Adrien challenge each other to give certain wines another chance. We reached out on our social media channels for your suggestions for your favorite Malbecs an...
Episode 9 - It’s Pronounced “MUR-LOW” (Part 2 of 2)
Marcy Miller and Barb Berg are back for part two to talk more about their favorite varietal, Merlot. The two ladies from the crafting Podcast “Crafty Minnies” head over to the new ...
Episode 9 - It’s Pronounced “MUR-LOW” (Part 1 of 2)
This week Adrien and Hallie invited Marcy Miller and Barb Berg from their favorite crafting Podcast “Crafty Minnies”, straight out of Duluth Minnesota, to talk about the noble grap...
Episode 8 - Try Not to Talk in an Australian Accent Day! (Part 2 of 2)
Keep the party going, because we're not done with the southern hemisphere quite yet! In part 2 of our Australian series, we dive into the wines of Western Australia. Plus, Tasmania...
Episode 8 - Try Not to Talk in an Australian Accent Day! (Part 1 of 2)
Turn up your Men at Work and get the Vegemite out because we are going down under! This week we dive into a two-part episode and talk about how the yellow kangaroo is sabotaging Au...
Episode 7 - It’s a Celebration! (Beaujolais Nouveau and Champagne)
Why do we drink super young wine at Thanksgiving and pop corks when the clock strikes midnight? We head back to France for some Marvel-esque origin stories about Beaujolais Nouveau...
Episode 6 - The Wild World of Weird Wines
This episode is brought to you by the letter W. This episode we take a look at some countries that often get overlooked on the wine shelf and some grapes you have probably never he...
Episode 5 - Sangiovese and Why No One Calls it Sangiovese
Just like your grandmother’s marinara recipe, trying to master this noble grape was complicated. This week we take a trip around the boot and explore Italy’s top grape and why you ...
Listen Offline
Download your favorite episodes and listen anywhere, anytime.

Comments (0)