All Episodes
February 3, 2023 - Winter Ales
James and Steve face off to see who can brew the tastiest spiced winter ale to take the chill off as the temps are falling....
January 20, 2023 - Simple Winter Ciders
James and Steve share apple-based beverages and try a way of backsweetening them at the time of serving....
December 9, 2022 - Mead Backsweetening Experiment
Steve shares an experiment comparing the effects of wine conditioner and glycerine on a fairly low gravity simple mead....
November 18, 2022 - No-Barley Belgian Wit
James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio....
November 4, 2022 - American Amber Ale
Matt Giovanisci of Brew Cabin shares the beer he and James formulated on Basic Brewing Radio....
October 21, 2022 - Jalapeño Strawberry Mead
James uses jalapeño and strawberry tinctures to make a delicious mead from local honey....
October 7, 2022 - Isle of Capri Mead
Steve uses Imperial I22 Capri, a new hybrid yeast, to make a deliciously drinkable 10.5% ABV mead with a hint of citrus....
September 15, 2022 - Extract Kveik Pale Ale
Steve shares a delicious partial-boil, short-length boil, no-chill kveik pale ale fermented at room temperature....
September 2, 2022 - Cool Kveik Cream Ale
James uses Kveik yeast at basement temperature to brew a deliciously clean and drinkable Cream Ale....
August 5, 2022 - 100 Degree Galaxy Kveik NEIPA
James uses the intense summer heat to quickly ferment a hoppy beer with free stuff he got from Homebrew Con....
July 15, 2022 - No-Boil Zamba Capri NEIPA
James uses a new hybrid yeast from Imperial Organic Yeast to brew a deliciously hoppy hazy beer....
June 17, 2022 - Restoration Kernza Ale
James and Steve taste a beer from Ivory Bill Brewing in Siloam Springs, Arkansas, brewed with Kernza – the world's first perennial grain....
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