Allinfoodz

Duke Gastiger is co-creator and managing member of the RE Farm Café at Windswept Farm in State College, PA. The only net zero energy café on a working farm in the country. He discu...

Preparing food for students is a big responsibility. Chef Stephane Gawlowicz of the Redifer Dining Commons on Penn State’s campus discusses what goes into preparing food for the 7,...

When people think of wine in the United States most people think of California as the state that sets the trends. However, Pennsylvania has rich wine tradition that dates back to t...

Food Safety is something that impacts all of us. Penn State College of Agriculture Sciences Professor of Food Science and Assistant Director of Food Safety & Quality Programs, Cath...

Dr. Amit Sharma sits down with Jamie Moore, Penn State Alum and Director of Sourcing and Sustainability at Eat’n Park Hospitality Group. In this role he works to initiate, maintain...

Penn State Nutrition Instructor, Jennifer Meengs discusses The Penn State Peace Meal, an Evening of Food and Fellowship. The Peace Meal brings students from different backgrounds t...

As America has become more health conscious certain industries have had to adapt to fit in with this trend. SHM student Michaela Borneo discusses her research on the Fast Food indu...

For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinh...

Counting calories is a popular way for people to monitor their diet. However, Penn State Nutritional Sciences Student Claire Pomorski discusses how we should look further than just...

Making dietary changes for health reasons can be challenging. Penn State School of Hospitality Management Alum Dr. Fred Becker discusses how the support of his family made his pers...

Technology is constantly changing our daily lives, including the way we interact with food. Undergraduate Research Associate Kayla Sorochak shares her research on how Technology wi...

“Happiest when Healthy” – Courtney Rayappu discusses her positive and negative relationship with food from childhood through adulthood....