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Episode 100 - Artisanal Chocolate Truffles and Curated Gift Boxes with Love Letter Confections
Today we welcome Samantha Morgan from Love Letter Confections to the podcast. In today's podcast Samantha teaches us about the art of handcrafting chocolate truffles and how she de...
Episode 99 - Mexican and Southwest Inspired Barbecue with Terlingua
Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share t...
Episode 98 - Beer and Pizza Day with Brickyard Hollow
Today we welcome Brandon and Worth from Brickyard Hollow in Maine. They join us to celebrate Beer and Pizza day on October 9th. We talk about Brickyard's history as a food-forward ...
Episode 97 - Award Winning Beers, Creative Taprooms, and Fun Labels with Medusa Brewing Company
Today we welcome Keith Antul from Medusa Brewing Company to the podcast. Keith is a co-owner and the Master Brewer at Medusa Brewing Company. In this podcast we cover their unique ...
Episode 96 - Celebrating Margarita March with Bartaco
Today we welcome Anthony Valletta from Bartaco to the podcast. Anthony is the President of Bartaco and joins us to talk about their unique margarita line-up as we go into the last ...
Episode 95 - German Inspired Wines with Teutonic Wine Company
Today we welcome Olga and Barnaby Tuttle from Teutonic Wine Company in Portland, OR to the podcast. Teutonic Wine Company specializes in German inspired wines such as Riesling, Gew...
Episode 94 - Unique Twists on Classic Drinks ft. Mexigin
Today we welcome Corinne Delaney from Mexigin to the show. Mexigin is a unique twist on a classic liquor featuring Latin American spices that make this gin stand apart from any oth...
Episode 93 - Food Friendly Wines, Holiday Wine Pairings, and Charitable Giving with Dough Wines
Today we welcome Heidi Bridenhagen from Dough Wines in California. Heidi is the head winemaker at Dough Wines and she joins us before the holidays to talk about Dough's selection o...
Episode 92 - Philana Bouvier of Demeine Estates on Women in Wine, Demeine’s Portfolio, and Champagne for All Occasions
Today we welcome Philana Bouvier of Demeine Estates. Philana takes us through her career as a female working in the restaurant industry to becoming President of Demeine Estates, a...
Episode 91 - Jackie Summers of Sorel Liqueur on His Unique Caribbean Liqueur, New Distilleries, and Pursuing Your Passions
Today we welcome Jackie Summers from Jack from Brooklyn and Sorel Liqueur. Jackie tells us about the Caribbean origins of sorrel, his long R&D process to come up with a shelf stab...
Episode 90 - Doug Filipponi of Ancient Peaks in Paso Robles and the Vineyard’s Own Food & Wine Pairings
Today we welcome Doug Filipponi from Ancient Peaks Winery in Santa Margarita, CA. Doug is the founder of Ancient Peaks winery and tells us about the unique location in Paso Robles ...
Episode 89 - Travis Talbot Hospitality
Today we welcome Travis Talbot to the podcast. Travis has spent most of his life working his way through the hospitality industry and now uses his knowledge as a consultant to res...
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