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Ep 18 | Blues Hog Podcast
Before #Covid-19 I spoke with Tim Scheer about all things Blues Hog and Gateway Drum Smokers. Due to not being in studio for sometime, audio is cut off so we will recap for another...
BBQ Logos - Competition Teams and Business
Ever wondered who made those awesome rubs and sauce bottles graphics on Meat Church or Sucklebusters labels. Well you've found him, bbqlogos.com...
E3 Meat Co.
As a pitmaster and chef that caters full time, having an episode with E3 Meat Co. was super exciting and now to release it to yall is even better. I talk with Co-founder & Director...
BONUS- eating tacos from a local Pollos El Norteno
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Ep 11 | Thermoworks - Kyle Halvorson
Listen as I speak with Kyle Halvorson of Thermoworks about their thermometers, and upcoming products launching...
Ep 10 | Texas Angel Oil - Christopher Kasmiroski
Texas Angel Oil is a Texas and Veteran Based Company. They have special infused olive oils, such as black pepper. Huge for bbq!...
Ep 9 | Masterbuilt Gravity Series Smoker- John & John 2
Nose dive into the newest digital gravity fed charcoal grill/smoker that Masterbuilt has recently released. Founder John McLemore and son John McLemore 2 join me on this podcast to...
Ep 8 | Certified Angus Beef Brands- Chef Michael Ollier
Certified Angus Beef Brands, Chef Michael Ollier tells the backstory of CAB, must listen!!...
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