Food & Feelings

This one got the debate juices flowing. Are they essentially the same? Or not? And where do English muffins fit in all this? And let us know if you're Team Donut or Team Bagel!...

This is a unique questions because we feel like Cheetos are their own "thing". Lot's of talk about is and isn't a chip and what kinds we like....

After some long time away we're trying to get back into this thing! We've missed it!  So are you team Red Vine or Team Twizzler? Or are you fancy and go for Australian licoric...

First episode of 2021! How do you make a peanut butter and jelly sandwich? Do you use one knife? Or two? Do you use a spoon? We were raised on a lot of peanut butter and love it. C...

LONG INTRO, WORTH THE READ! In this episode we talk about YOUR holiday favorites as well as our own and had so much fun the whole time. Christmas breakfast and wassail are the thin...

In line with the holidays, on this episode we chat about your typical Thanksgiving spread, our favorites, least favorites and have strong opinions on raisins . . . . let us know wh...

In today's episode we discuss fries. Should they be dipped or doused? Which cut of fry is best? We love fries in all their forms (give or take)!...

In this episode we dive into the discussion of whether or not a cheese quesadilla is a grilled cheese. We talk about more nostalgic foods from our child hood like "cheese rollups" ...

Today we open with a listener voicemail before diving into whether or not you take your drinks with ice or without. We also get into nugget ice vs regular ice and discuss a variety...

In today's episode we get heated over pizza, open-faced sandwiches, and what falls into those categories. We'd love to hear your thoughts and also where you had the best slice of p...

In today's episode we talk about something we ate a lot of growing up: Cream of Wheat hot cereal. We talk about whether or not we like lumps in it since standard preparation is sup...

In today's episode Whitney's husband Sam joins us to express his strong feelings about ketchup and we dive into discussion about condiments and nostalgia and bananas. Give it a lis...