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Dracula and the Bloody Satisfaction of Chicken Paprikash
Being the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcomi...
The Great Gatsby and the Jazzy Joys of Mint Juleps
Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out. Happy end of April, Constant Listen...
The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts
It's the marvelous month of March, and this month's episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a ...
The Farolitos of Christmas and the Seasonal Happiness of Biscochitos
A belated holiday-themed episode awaits you today! We are discussing the ultimate New Mexico Christmas food - the biscochito, and I interview the talented Eric Martinez of Los Food...
Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)
To be or not to be, that is the question, and one of many questions and quandaries we'll be discussing in today's episode, focusing on my favorite of all William Shakespeare's play...
Rebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream Sauce
We're entering the holy season of Halloween, and what better way to kick off this eerie time of the year with a discussion of one of literature's great Gothic novels and its melodr...
The Godfather and the Vengeful Bliss of Veal Saltimbocca
We're taking on Mario Puzo's operatic masterpiece The Godfather today, talking about the merits of both the book and the classic film trilogy, with Dr. Eddie Tafoya, English profes...
Pet Sematary and the Deathly Deliciousness of Meatloaf Sandwiches
We're talking Stephen King again today with one of his darkest, most devastating and terrifying books of all, discussing how grief and not accepting death can bring about true horr...
Portnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana Cake
Today's episode takes on one of the horniest and neurotic young men in modern literature, his obsession with self-pleasure, and a delicious cream-filled dessert, so enjoy! Special ...
The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce
The man who was my first literary boyfriend, Edgar Allan Poe himself, and one of his masterpiece works, are the subject of today's podcast, as I expound on the dark genius of the m...
The Shining and the Truly Terrifying Pleasure of Tomato-Basil Bisque
We're taking on the King of horror literature today, my main man Stephen King, and the book that is arguably one of his masterpieces, discussing the literary merits of the book vs....
Pablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed Tomatoes
This episode features the poetry of my very favorite poet in the entire world, the late, great Pablo Neruda, and his culinary and sensual take on food in poetry, particularly the s...
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