Chefs Talking Chop

Today I had the pleasure of chatting with Chef Laurent out of BL Brasserie. We talked about his 22 years of business here in Paso Robles, French beginnings, and of course a bit abo...

Today I sat down with Chris Herrera at The Neighborhood Cafe and Juice Bar. Chris is the owner operator and a SLO Poly Alumni. We talked about how the cafe got started and about so...

Today on the show I am joined by a long time pal Chef Mike. Mike made us a Butternut Squash and Kale Salad with a Bundt Sugar Vinaigrette. I had a great time and I can’t wait to do...

Today on the show I am joined by a long time pal Chef Mike. We talk about everything from his start in the midwest to growing fresh veggies. I had a great time and I can’t wait to ...

Today I sit down with Chef Cory Bidwell from The Hatch here in Paso Robles. We talk about his beginnings in the biz and how he found his home here in Paso. Stay tuned to the end wh...

Justin Picard from Cello Ristorante (Allegretto Vineyard and Resort) in Paso Robles(2700 Buena Vista Dr #102). We talked about how he arrived here on the central coast, cooking phi...

We sit down with Erik to talk about how The Crimson Cue came to be. We chat about his past life of being in Army, a Fire Fighter, and a Personal Pilot. Erik had a little cold and c...

Andrew updates us on the guest list coming up. Mentioning local Paso Robles’ restaurants. List includes Cass Winery (Chef Mike), Cello Ristorante (Chef Justin), The Hatch (Chef Cor...

In this episode Andrew dives a bit deeper into what we will get from this podcast. He also talks about his beginnings in a restaurant starting out as a dishwasher and his trials go...

Andrew goes over what his vision is for this podcast and what he hopes to bring to the internet with his interviews. With San Luis Obispo, Paso Robles Wine Country, and The Central...