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TWiB: Tariffs removed between Scotland and the US, ACSA unveils the Certified Craft Seal, Stitzel Reserve 31-Year-Old Bourbon Whiskey
It's This Week in Bourbon for May 8th 2026. Tariffs between Scotland and the US have been removed, the American Craft Spirits Association (ACSA) has unveiled the Certified Craft Se...
565 - Could Sazerac Actually Acquire Brown-Forman? on BourbonCommunity Roundtable #118
On this week’s Bourbon Community Roundtable, the team is throwing down over the biggest rumor to hit the industry in decades: Is Sazerac really trying to buy Brown-Forman for $15 B...
Whiskey Quickie: People WAIT in Line for This?!
Michter’s 10 Year is back and the lines are real. This 2026 release (94.4 proof) delivers big fruit, creamy soft serve vibes, and rich cherry oak. Is it worth the wait?DISCLAIMER: ...
TWiB: Brown-Forman & Pernod Ricard merger talks end, 4 North Carolina lobbyists indicted, Blade and Bow re-releases 22-Year-Old Bourbon
It's This Week in Bourbon for May 1st 2026. Merger discussions between Brown-Forman and Pernod Ricard are over, four North Carolina lobbyists have been indicted for organizing a bo...
564 - Matt Pittman on Investing and Cowboys
Is there a better pairing in the world than smoke and oak? Well, today we’re welcoming back to show, Matt Pittman, the founder of Meat Church. Did you know he was a waterboy for Da...
Whiskey Quickie: This Rare Perfection Is INSANE?!
Rare Perfection 10 Year from Preservation Distillery brings a 3-barrel micro blend at 130.7 proof… and it gets wild. Sweet oak, chocolate milkshake vibes, smoky savory notes, and o...
TWiB: Sazerac offers $15 billion to buy Brown Forman, Uncle Nearest potential shut down within 30 days, Buffalo Trace Distillery releases Eagle Rare 30
It's This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could be forced to shut down within 30 days, and Buffalo ...
563 - The State of Contract Distillation for 2026
Is the era of the secret sourced bottle finally over, or are we just getting started? Today, we’re digging into contract distillation. We’re tracing the roots from the early days o...
Behind The Pursuit: The Relentless Pursuit
We’ve been living out of suitcases lately. Between officially opening up the West Coast and those back-to-back market visits, it’s been a whirlwind, but it’s the only way to really...
Whiskey Quickie: What Happens When Bardstown Finishes Bourbon in Garryana Oak?
Bardstown Bourbon’s new Cascadia Garryana Finish takes straight bourbon whiskey and gives it a unique Garryana oak barrel finish. The result brings rich baking spice, cocoa, brown ...
TWiB: Sazerac proposes merger with Brown-Forman, MGP haults operations at Limestone Branch , Oscar Mayer announces Maple Bourbon Bacon
It's This Week in Bourbon for April 17th 2026. Sazerac has reportedly approached Brown-Forman regarding a potential merger, MGP stops distilling operations at Limestone Branch Dist...
562 - An Intersection of Film and Bourbon with the Balas Brothers
Does the whiskey industry need another corporate documentary, or does it just need a better script? Today we’re joined by Ryan and Alec Balas, the creative minds behind Whiskeyland...
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