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Beer Mysticism: Introspection in the face of the New Year
There is a certain level of magic behind beer, in the fermentation alone. Those little yeasty cells are working hard to convert sugar to alcohol and CO2, but what else? Disco parti...
A Very Friendsgiving 2023 Edition
The mix of wonderful and hilarious people one meets in the beer world is a marvel. There is no better time to celebrate those friends than Thanksgiving, or a few weeks after. Beer ...
10 Years In: Deep questions, no floaties, add rain
"What are your hopes and dreams for the American Craft Beer Industry as a whole?" This impossibly hard-to-answer question was asked of three beer industry veterans during a live s...
Build a Beer: You get to pick and choose
Successful collaborations are a hallmark of the brewing industry. There are countless examples of collaborations between breweries, brewers with restaurants, and even brewers with ...
O'ZAPFT! Tapping into Oktoberfest History
"It was just a day of horse racing" explains Andreas Krenmair, Beer Author and Historian and most recent guest on Beer Me, as he describes the first Oktoberfest. Austrian-based And...
Oktoberfest: Beer's Moment
Jack's Abby Craft Lagers opened in 2011 in Framingham, MA by three brothers: Jack, Eric, and Sam Hendler. They set out to only produce lagers, in a world of IPAs, and have stayed t...
Quite a Pair: Craft Chocolate and Craft Beer
When boiled down (pun intended) beer is an agricultural product, as is chocolate. This is one of the many similarities between the craft beer and chocolate worlds. Chocolate is pr...
Beer-washed cheese: Let's keep this cheese conversation going
After our last episode, talking beer and cheese pairings with Anne Becerra, we needed more cheese. As one does. And there are so many parallels between beer and cheese, both in the...
A Classic: Beer & Cheese
Almost as ubiquitous as a beer and pretzel, there is the classic pairing of beer with cheese. This pairing is also an excellent gateway into the beer world for those just starting ...
Brew Confidently in the Direction of your Dreams: "It's a Journey"
Homebrewing has been a topic of discussion many times here on Beer Me, but we haven't had many opportunities to dive into what it looks like to transition from hobbyist to professi...
Corn Lagers: Don't call it a comeback, it's been here for years
Corn has never been given a fair shake. The evils of high fructose corn syrup have been bellowed from every soapbox, the most commonly grown corn is for animal feed, and is general...
Beer Judging: Everyone is Welcome
Over the past few months on Beer Me! we have explored different parts of the Homebrewing world, including competitions. One aspect of competitions we haven't had the opportunity to...
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