Barbecue Base

One of the best steak cooks in the world is our guest today, the awesome Will Collier from DB180! Not one to be missed! Noel and Alex talk about Noel's new 375 gallon pit, judging ...

They're competitors, caterers, social media channels and all round great members of our BBQ Family, Mike and Even Covich - otherwise known as Notorious P.I.T and Notorious E.V.E - ...

They've been tearing up the comp scene in 2022 and sit atop of the standings currently after smashing all in their wake! Check in with Paul & Dave from The Chosen Q! Also, Noel giv...

This episode we welcome the Pitmaster of Old Virginia Smoke, and one of the most sultry toned individuals in BBQ to the pod, Luke Darnell. We chat about starting a podcast in a pan...

For this episode we're joined by Mr Heatbeads himself, Aber Living's Outdoor Category Specialist, Michael Denning-Kemp! We chat everything from what he loves to cook at home, throu...

Heres's our double header interview with Steak champ Dean Davis! He flew the flag for NZ in the recent SCA World Championships in Fort Worth, Texas. Hear how his trip and experienc...

For this episode we were honoured to welcome Darian Kosmo, better known just as Kosmo, to the show! Kosmo is a world champion steak cook and one of the most successful BBQ entrepre...

NZ has it's first all female competition BBQ team and we caught up with them! Catch up with Charlotte, Heather & Bex on the eve of their second ever competition at Napier! All your...

Did you get into BBQ after attending a Meatstock? We'll bet that plenty of you did! Well, Jay Beaumont is the man for you to thank for these, so strap on in and let's get meaty!  P...

We're back for 2022 and kicking off with a bang! The Smoking Meathouse's Brendan Reisima swings in to chat about what he's been up to for the last 2 years and tell us all about his...

For the last Barbecue Base of 2021 we wanted to go out with a bang so we invited the Godfather of NZ BBQ, Luke Seeney, and 2021 TOY Champ, Matt Melville from Rum & Que to come down...

This week we're off to ol' Blighty, the UK, welcoming Ed Gash from one of Europe's top competition teams, Bunch o' Swines to the show. Find out about the European scene differences...