Come For Supper

Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for ...

Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals Fo...

Staying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye.Come for Supper: The Stay Home Edition se...

Staying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True...

Staying home for this special edition of Come for Supper is Ed Gamble, comedian, prolific podcaster and co-host of Off Menu!Come for Supper: The Stay Home Edition sees Alexandra ca...

For this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine.Come for Supper: The Stay Home Edition sees Ale...

For this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen.Come for Supper: The Stay Home Edition sees A...

Alexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Expr...

Alexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as se...

Alexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister ch...

Alexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking w...

Alexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most presti...