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Chew Diligence

Chew Diligence

by KSHB-TV★ 4.9(2.4k Reviews)

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Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Ep 1131859718 sept. 2020
33 min
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect

Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black chefs with her new video podcast series The Conversation. She ...

Earthell Bynum and Rachel Minnis of Excellent Choice
Ep 1131859810 juil. 2020
33 min
Earthell Bynum and Rachel Minnis of Excellent Choice

This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and her daughter-in-law, Rachel Minnis. Together, the reopened Excellent Choice, ...

Brandon Simpson, chef and owner of Jazzy B's Diner
Ep 113185992 juil. 2020
41 min
Brandon Simpson, chef and owner of Jazzy B's Diner

Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zoom this week. He talks with them about operations since the ...

Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Ep 1131860016 juin 2020
43 min
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA

Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting his doors because of COVID-19. As a DACA recipient, he is waiting to hear what ...

Local food producers see uptick in business during COVID-19 pandemic
Ep 1131860112 mai 2020
55 min
Local food producers see uptick in business during COVID-19 pandemic

While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves, there’s one sector of the food industry that’s ...

Teaching culinary arts during COVID-19 pandemic
Ep 113186025 mai 2020
22 min
Teaching culinary arts during COVID-19 pandemic

Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef...

Finding ways to serve during COVID-19 pandemic
Ep 1131860321 avr. 2020
39 min
Finding ways to serve during COVID-19 pandemic

On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the Kansas City hospitality industry tell us how they continue to serve their community...

Stronger together: Partnering up during COVID-19 pandemic
Ep 113186047 avr. 2020
57 min
Stronger together: Partnering up during COVID-19 pandemic

For our fourth special episode on the impacts of COVID-19 on the Kansas City food industry, Lindsay and Jill explore how partnerships are bringing strength. Todd Johns of Plowboys ...

Meeting needs in the time of COVID-19
Ep 1131860530 mars 2020
47 min
Meeting needs in the time of COVID-19

The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansas City. Meeting the needs of the community and of the indust...

Doing good during COVID-19 outbreak
Ep 1131860620 mars 2020
41 min
Doing good during COVID-19 outbreak

With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve their community. From creating a resource mutually beneficial...

SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
Ep 1131860719 mars 2020
56 min
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry

In just a few short days, COVID-19 massively changed the way Kansas City’s food and beverage industry operates. With mandates in place closing restaurants’ dining rooms...

Shaun Brady of Brady's and Conroy's
Ep 113186085 mars 2020
59 min
Shaun Brady of Brady's and Conroy's

This time on Chew Diligence, Chef Shaun Brady of Brady's Public House and Conroy's Public House joins Lindsay and Jill in the 41 Action News podcast studio. He told us about his jo...

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