All Episodes
From Gas Station to Global Fame: The Legendary Rise of Joe's Kansas City Barbecue
Send a text Kansas City barbecue lovers — this is the story you’ve been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kans...
Grillzilla: From Santa Maria Smoke to Backyard Paradise
Send a text This week on the Barbecue Radio Network, Freddie Bell welcomes a true backyard original. Meet Billy Franklin — Army veteran, lifelong griller, and the man they call Gri...
Big Don’s: The Heartbeat of Midwest Barbecue
Send a text From backyard grills to kitchen tables across St. Louis, barbecue isn’t just food—it’s family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewa...
From Charcoal to Cheating: Grilling Insights with George Ferguson
Send a text Freddie Bell welcomes George Ferguson, a pest control company owner and avid backyard griller from Melbourne, Florida. George shares personal stories about grilling wit...
Legends of the Pit: Heath Riles & Aaron Franklin
Send a text Fire up the smoker and turn up the radio! This week on Barbecue Radio Network, Freddie Bell sits down with two true legends of the pit—Heath Riles and Aaron Franklin. F...
The Grill Coach Playbook
Send a text This week on the Barbecue Radio Network, Freddie Bell welcomes the Grill Coach crew—Jay and Brian—for a no-nonsense masterclass in better barbecue. From dry brining bas...
Backyard BBQ, Nailed: Real Smoke, No Fancy Pits
Send a text This week on Barbecue Radio Network, Freddie Bell fires up approachable, practical barbecue you can master at home. Backyard Smoke master Kenyatta Robinson joins with r...
From Wagyu to Tailgates: Meat, Smoke, and Game Day Legends
Send a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then,...
From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
Send a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rolli...
Champions of the Flame: Featuring Luke Darnell & Matt Basile
Send a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Fred...
From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
Send a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. ...
Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
Send a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product dev...
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