Turning Chickens and Breaking Dishes

My guest for this week’s episode.  she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the...

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion pr...

My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author.  Her life changed when she came back from ...

Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she t...

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PB...

My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2...

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the r...

Welcome back everyone for another episode of turning chickens and breaking dishes. The las episode before the holiday season, my guest today was a finalist on season 16 of bravo to...

My guest today became famous on social media platform Tik Tok with the question. Hey Babe, what do you want for dinner? New Zealand born, he has led kitchens in restaurants in Lond...

My guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! d...

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, wher...

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 s...