All Episodes
Making Plant-Based Charcuterie Boards Bougie with Kat Magsaysay
In this bonus episode, I spoke to party caterer Kat Magsaysay about charcuterie boards, being the vegan at parties, and the direction the plant-based diet is going. About Kat Mags...
Shared Dining Experiences with Florence Elisabeth
Food brings us together so much more than we know. In this episode, I spoke to pastry chef Florence Elisabeth about her shared meriendas, Slow Talks, and how she uses it to connect...
Donating Food and Giving Back with Tara Brown
Doing good in the world doesn't mean you have to quit your job, sell all your possessions, and be a monk. There are simple and easy ways we can give back to our own communities eve...
Eating on a Budget with Aoife Smith
Whoever said that eating well has to be expensive never heard of meal planning. In this episode, writer Aoife Smith and I talk about the money lessons we've learned over the years....
The Relationship between Language and Food with Amanda Sauceda
In this episode, we challenge the phrase "we are what we eat". Dietitian Amanda Sauceda joins me to talk about the effect language has on our day-to-day food choices and eating hab...
The Problems with Food, Media and Marketing with Arlette Martinez
Food and media have a complicated relationship. Some may argue that it's a toxic relationship. In this episode, I talk to food anthropologist Arlette Martinez about how social medi...
Authentic Food and Eating Like a Local (or a Tourist?) with Violette Van Gaver
Everyone strives to eat authentic dishes wherever they travel but what does that even mean? In this episode, I talk to Violette van Gaver about the contradictions of authentic food...
How to Respond to Mom Shaming with Jade Jones
What I eat is none of your business, but what about what my children eat? In this episode, I talk to Jade Jones about mom-shaming and the scrutiny parents face regarding their chil...
The Impact of Ugly Delicious and Other Food Documentaries with Jiji Ugboma
Stories have the power to cut through the clutter, get a message across, and influence people to change. Do food stories have the same impact? In this episode, I talk to ...
Toxic Masculinity in the Kitchen with Adam Koch
Feminism, toxic masculinity and equality are all hot topics, but what do they look like in the kitchen? In this episode, I talk to Adam Koch about toxic masculinity in the professi...
The Avoidable Crisis of Food Waste with Alison Mountford
We all know food waste is one of the biggest problems in the 21st century. But whose problem is it? In this episode, I talk to Alison Mountford about all the things food waste. Ali...
A Taste of the Stinky Tofu Podcast
Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role ...
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