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Sumayya Usmani
The Queen of the Pakistani kitchen has a lot to talk about!...
Ep12-Eating like a feral animal, eating for physical fuel, eating for fun
Food plays different roles in the life of Lee Craigie. Nomadic storyteller, elite racer, bike adventurer, mountain bike champion and Active Nation Commissioner for Scotland, L...
Ep11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit
During the Orkney International Science Festival and Foraging Fortnight, Ghillie had the opportunity to talk to several local characters and contributors to the events – Liz Ashwor...
Ep10-Carry On Dramming with Bruichladdich Highballs, Cartwheels on Jura, spirit-filled Wellington Boots and the Botanist Gin
On a trip to the beautiful island of Islay for the first Taste Islay Jura festival to celebrate the local food and drink, Ghillie meets some of the whisky characters and heavyweigh...
Ep9-Fishing, community and being close to nature
Walkers Shortbread is his life and his passion, but Jim Walker is also a community man and feels that his business and Speyside are intertwined. Relaxing with a dram, Jim chats to ...
Ep8-Whisky tasting, whisky tales, Scapa and The Glenlivet
During the Orkney International Science Festival and Foraging Fortnight, Ghillie can’t resist attending a special tasting at Scapa Distillery with the legendary and entertaining, A...
Ep 7-Buffalo feasts, whisky confessions, fine women and the buffet of life
On a visit to Orkney for the International Science Festival, Ghillie enjoys a special dram with renowned cookery writer, Rosemary Moon, who shares her passion for whisky, food and ...
Ep6-Swimming with watermelons and how to lure a husband
Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in A...
Ep 5-Neolithic grains, Strictly Come Dancing and Orkney Bannocks baked every day
During the Orkney Science Festival, food writer and historian, Liz Ashworth, takes Ghillie to the Barony Mill where the ancient bere barley is still traditionally ground and is fir...
Ep1-Eating Dirty with Scotland’s First Lady of Food
Ghillie joins Claire and Godfrey Macdonald for lunch with their dog Darcy. As Claire unleashes her thoughts about food, producers and chefs in Scotland, Godfrey reveals that ...
Ep4-Mrs Garlic says “it’s chic to reek”
The Really Garlicky Company is both a surprise and a delight. Who would have thought that some of the best garlic could be grown in Scottish Highlands? Ghillie catches up with Mrs ...
Ep3-Aphrodisiacs, snails and hairy women
Yemisi Aribisala author of Longthroat Memoires has a lively chat to Ghillie about Nigerian culinary culture at the Edinburgh International Book Festival. There’s more to snails whe...
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