Shift Drink

This week, notorious locavore Opie Crooks - executive chef of A Rake’s Progress, and hospitality hero - Jill Tyler, co-owner of Tail Up Goat and Reveler’s Hour, join us from the fr...

This week, Executive Pastry Chef and confection Domini-queen of Kith and Kin, Paola Velez, joins us in our Corona-free recording bubble to discuss how she caught baking fever. From...

This week, Shift Drink alum Boby Pradichith continues to do the heavy lifting by bringing us chef, and mentor, Ruben Garcia. Freshly funemployed, we look back at Ruben’s 16-year le...

This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of her therapy dough over Putin’s ...

This week, Ann Limpert, Executive Food Editor of the Washingtonian keeps it cool on the hot seat, as she divulges her pastry past, serves up some “crispy” personal pizza predilecti...

This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her new graphic novel, Almost Amer...

This week, arbiters of Charm City cool — Lane Harlan and returning guest Carlos Raba of Clavel, sit down with Mathew and poeticize everything from breakfast wine and the “hand of t...

This week, David Batista and Soung Wiser of All Souls, General Design Co, and the soon to be; The Little Grand, drop “the” formalities AND raise the Jaleo bar to discuss the origin...

This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cad...

This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of ...

This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Cle...

This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up...