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A Coopers life...It's NOT just about the barrels
We had the privilege to meet up with artisan cooper, John Cox for an afternoon of discovery and learning about the lost art of coopering. "Whale oil, tobacco, cotton, cement, salte...
Absinthe, the "Green Fairy"
We spent an amazing hour with distiller/winemaker, Stephen Osborn & drummer/musician Lou Caldarola at Hudson Valley's, Stoutridge winery & distillery. We learned & cons...
Cluck you "Big Chicken!"
We had a follow-up conversation with Kentucky poultry farmer, Charles Morris. Charles produces around 1.1 million chickens every 6-8 weeks for consumers. Charles and John Buttram w...
Order your Sea Beans, here!
This episode is about the worlds first indoor aquaculture farm. "Heron Farms started as a research question asked by graduate student and founder Sam Norton at the Colleg...
Wine is the correct answer!
Meet Jean Black, AKA the "Black Wine Guy". Jean has had a very long, interesting and unconventional career in the wine business, which began at the oldest wine shop in New York Cit...
Awww, shucks! Thats a damn good oyster!
Had a great time meeting up with Matt Ketchum, an oyster farmer from the North Fork of Long Island. Matt owns and operates Peconic Gold Oysters which has been operating since 2013 ...
Love them Harlem Valley apples!
We met up with Rick and Andrew at Shady Knolls distillery to learn about their distilled spirits which are made from apples and rye grown right on their own farm. This is a father,...
Where's the beef?
We met up with Hudson Valley farmer, Doug Giles at Walbridge Farm. Doug has been raising predominantly Black Angus since 1994. He purchased the farm in a 15 minute sale from the th...
Ohm & foam
Two Sunday's a month Nod Hill Brewing in Ridgefield, CT hosts morning yoga at their brewery. We signed up for a little "ohm & foam" followed by a conversation with father-son b...
What a trip...why so SOUR then???
Another great DeCicco's beer podcast. We met up with a"Zen" sour-master John Anthony Gargiulo of Hudson Valley Brewery. All though they brew many styles, we chose to focus on ...
Quack, Quack: It's Always DUCK season at Rushing Duck Brewery
Another great brewing podcast at Deccico's markets. We met up with Rushing Duck Brewery co-founder Nikki Cavanaugh. Nikki has been brewing beer since college which led her and her ...
George Washington would be proud
Had a great sit down with brewery co-owner Paul Halayko of Newburgh Brewing. Paul a former CPA partnered with college friend Chris Basso a brewer and French Culinary grad to start ...
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