All Episodes
Britain's Top 20 Restaurants (2012)
Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday Times list with that created using a formula applied to three leading guides....
Future of Restaurants and Wine
Today we discuss the role of the sommelier in modern fine dining and anticipate a greater opportunity for their participation in the success of a restaurant in the future...
Brand Management in the Internet Universe
Today we discuss content (or rather brand) management in the internet age, including an exploration of how the internet era has developed (at pace) and the opportunities and challe...
Interview: Jori White
A ten minute interview with Jori White, founder of an eponymous market leading Lifestyle PR company...
Interview: Derek Bulmer
A Brief but in depth interview with the editor of Michelin GB&I...
Restaurant Food Photography
An assessment of food photography in the information age, the benefits and drawbacks going into the future....
The Past, Present and Future of Gastronomy?
A review of several great chefs from history and an analysis of the past, present and future of gastronomy....
Viral Marketing
A review of viral marketing techniques and their relevance to the restaurant world. Including Twitter....
Michelin London Guide 2009 Review
A review of the opportunities presented by the internet to the three leading guides and a review of the Michelin City of London Guide 2009...
Michelin: Eating out in Pubs 2009
A review of the Michelin: Eating out in Pubs Guide 2009....
An introduction to Burgundy
Scratching the surface of Burgundy - A Look at the classification, production and labeling of Cote D'Or wines....
How does the Kitchen Really Work?
A look at a model for business and applying that to the fine dining kitchen. We also review two recent chef TV programmes....
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