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#19 Ready or Not!
We’re back! Yeah, I know it’s been over two months since our last podcast, but we think you’ll really dig this hour-long episode packed with juicy details about my favorite...
#18 Wonton Fever!
At long last, our whole family is back with Season 2 of our podcast! Did you miss us? It’s been over a year(!) since we last released an episode of our podcast—and one of our voi...
Episode 17: VietNomNomPaleo!
Did you miss the sound of our voices? We’re sorry that it’s been more than a month(!) since we last release an episode of our podcast—it’s been a bit crazy around these parts. Bu...
Episode 16: Camp Nerd Fitness
We’re ba-aack! In this episode, our family chats about our favorite autumn produce, my time as a headmaster at Camp Nerd Fitness, our crushes of the week, and we answer a reader’...
Episode 15: Twenty Questions!
Have you missed listening to our voices? At long last, we’ve got another podcast episode for you! In this episode, we’re departing from our usual format. Rather than sharing our...
Episode 14: One Time At Meat Camp
I’m an adventurous cook in my own kitchen, and I know my way around all the wacky gadgets I stockpile to make cooking easier—from electric pressure cookers to sous vide water ove...
Episode 13: In Case of Emergency
Natural disasters can strike at any time, so don’t just cross your fingers and bury your head in the sand. Of course, we should all hope for the best, but we also need to prepare...
Episode 12: Paleo Desserts!
Is the term “Paleo dessert” an oxymoron? Are grain-free sweets the devil? Or are they a healthy bridge that helps people transition to a whole foods lifestyle? In this episode, w...
Episode 11: I Love Big Butts
I love big butts and I cannot lie. Specifically, I love pork butts—also known as pork butt roast, Boston shoulder, or Boston Butt. Why is this my favorite cut of pork? ‘Cause it’...
Episode 10: Essential Cooking Tools
Stocking up your kitchen for the very first time? Or maybe you’re just sick and tired of your cruddy old culinary tools, like that plastic spatula with that melted front edge. It...
Episode 9: The Perfect Steak
Episode 9: The Perfect Steak A great way to impress a dinner guest—or treat the dad in your life for Father’s Day!—is with a perfectly cooked steak. Still, a high quality steak c...
Episode 8: A Day In The Life
Episode 8: A Day In The Life In this episode of the Nom Nom Paleo Podcast, we’re gonna shake things up a little bit. Instead of the usual format (which involves sitting around ou...
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