Nadia Cooks

Do you make marmalade out of your orange peels? Use overripe bananas for banana bread? Not perfect lettuce for gazpacho? If you answered yes to these questions, you will identify w...

It's more than listening to the "cracks" and timing them to perfection; it's creating blends and roasts that speak to people. Especially when cultural heritage bonds tribes. Master...

When a chef follows his/her passion, it translates into the food. The longer restaurant hours are never an issue when you are creating your staple dish, even when that happens by a...

As a new #openlocalwine event to celebrate and support small local producers of high-quality crafted wines approaches, it's time to check out Long Island's growing wine industry! A...

Não, não é coisa de “bicho grilo”, o consumo de chás vem de séculos, e, como sabemos, a bebida traz inúmeros benefícios. Com o propósito de elevar mais ainda o mundo feminino, a Be...

Enrich your weekly menu with cocktail recipes from the aspiring young mixologist, Gio Giambrone, the Backyard Bartender. From his backyard in Astoria, Queens, he has been creating ...

A diferença entre as vitis viníferas e as uvas híbridas americanas é perceptível na sua mesa, onde sentimos aromas únicos, e devem ser pareadas por assimilação, não contraste. Um c...

Because these are life, ok? No judgement here, just deliciousness. Meet Erin Aronowitz, creator of Spinach & Bacon, a food blogger based in Philly, who also displays the nicest...

“They don’t follow directions and don’t want to cooperate much”; it might sound like your family or workplace, but, in fact, we’re talking about ten to twenty thousand bees. Our gu...

Picking up a burlap bag of coffee beans and putting them into the roaster is easy. Finding the perfect roasting point, is a completely different story. Continuing our conversation ...

You can compare the process of buying and selling a house to growing your coffee plant: long yet worthy. Meet Ebe Becker, licensed realtor and Do Brazil Coffee owner. Growing up in...

Cerca de 30 tipos de madeiras podem ser utilizadas para os barris, onde a cachaça fica envelhecida, entre elas, agora em voga, Amburana e Bálsamo. Elas combinam com queijos e salam...