All Episodes
Chef/Owner Fernay McPherson, Minnie Bell's Soul Food
A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Mus...
Executive Chef/Owner Suzette Gresham, Acquerello
Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hil...
Chefs Panel at Yelp HQ
Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San Francisco. The panel discussed the theme...
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking ste...
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch neighborhood. Listen to the episode and s...
Evan Bloom and chef Eduardo Hernández, Wise Sons
Episode 46 introduces us to Wise Sons Deli co-founder Evan Bloom and chef Eduardo Hernández. We learn why Jewish food is so comforting, explore San Francisco's lack of Jewish delis...
Chef Sung Anh, Mosu
In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian cuisine, with a focus on Korea...
Chef Jöne Pan, Jöne's Gelato
Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten free, cane sugar free, dairy free, and to...
Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers
Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderloin, which serves its famous v...
Michael and Jacky Recchiuti, Recchiuti Confections
Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking all about chocolate. Michael and...
Larry Mindel and Executive Chef Benjamin Balesteri, Poggio Trattoria
On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen to the episode and subscribe to the Menu ...
The Gowan Family, Gowan Orchards
In the 40th episode of Menu Stories, we get ready for Thanksgiving with the 140 year old apple trees of Gowan Orchards. The family farm has long produced a variety of native Califo...
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