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Let's Eat: Pepe's of Merrillville
Join Chef Nick as he Adam Espinoza owner and operator from Pepe's of Merrillville as we enjoy great food and drink on this special Cinco De Mayo episode of Let's Eat....
Let's Eat: Northside Tap
Eric and Rico from Northside Tap, Valparaiso, IN, join Chef Nick on "Let's Eat."...
Let's Eat: Toy Ann's Sweeterie
Get something sweet from Toy Ann's Sweeterie, on "Let's Eat."...
Let's Eat: Low Country (Mardi Gras Edition)
Dig into the seafood boil with Low Country, on "Let's Eat."...
Let's Eat: Baum's Natural Foods
Get healthy with Baum's Natural Foods, on "Let's Eat."...
Let's Eat: Bedarra Bar
Bedarra Bar swings by Let's Eat to chat with Chef Nick....
Let's Eat: Bedarra Bar
Bedarra Bar swings by Let's Eat to chat with Chef Nick....
Let's Eat: Lincoln Kitchen
Lincoln Kitchen brings in a wide-array of eats on "Let's Eat."...
Let's Eat: The Peach Cobbler Factory
The Peach Cobbler Factory joins Chef Nick in-studio....
Let's Eat: Great Harvest Bread Co.
Joining Chef Nick in-studio are Katie and Julie from Great Harvest Bread Co., from Crown Point, IN....
Let's Eat: S & T Too Crown Point
Brian and Dawn bring in their delicious thin crust pizzas, from S & T Too Crown Point, into the studio with Chef Nick, on "Let's Eat."...
Let's Eat: Culinary Misfits
Chef Nick welcomes in Aaron and Dave from Culinary Misfits, from Crown Point, IN on Let's Eat....
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