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034 – Mr. Bacon BBQ
We had a great time chatting with owner and pitmaster Dale Buchheister of Mr. Bacon BBQ! Learn all about his journey through the food world from Lawrence to New York and back again...
033 – Paul’s Better Bakery
We had so much fun talking with owner Paul Harper-O’Connor of Paul’s Better Bakery! Hear all about how Paul made the jump from working in healthcare in Hawaii to owning a bakery in...
032 – Z&M Twisted Vines Winery & Vineyard
We had a blast talking with Bryan Zesiger and Gina Montalbano from Z&M Twisted Vines Winery and Vineyard! Learn all about how this dynamic duo turned their shared passion for w...
031 – Lucky Seb’s Dumpling Bar & Grill
We had so much fun talking with Will and Hannah Soo of Lucky Seb’s Dumpling Bar & Grill! Learn all about how Will’s upbringing in restaurants prepared him to open his own, how ...
030 – Latchkey Deli
We had a blast chatting with Mike Young and Chetan Michie of Latchkey Deli! Learn all about the origins behind this incredible new deli, the amazing knowledge and effort that goes ...
029 – Lawrence Farmers’ Market
We had so much fun chatting with Sophie Tate and Emily Lysen about the Lawrence Farmers’ Market! Check out our latest episode for information about the history of the market, how C...
028 – Mass Street Soda
We had a blast talking with Mass Street Soda owner Luke Thompson and manager Maren Ludwig! Hear all about the origins of this unique downtown shop, what it takes to curate their hu...
Restaurant Week 2021
Happy Restaurant Week, Lawrence! We sat down with Downtown Lawrence Inc. executive director Sally Zogry and Lawrence Restaurant Association board member Nate Morsches to learn abou...
027 – Au Marché
We had so much fun talking with owner Lora Wiley about Au Marché! Learn all about the origins of this unique Mass St. shop, what it takes to stock their store with European goodies...
026 – RPG
We had a blast talking with the ownership team from RPG! Hear all about the inspiration behind their board game/restaurant concept, their local mead offerings, and how they’ve adap...
025 – Trivedi Wine
We had so much fun talking with Maulik Trivedi and Jodi Palmer from Trivedi Wine! Learn all about how a vacation to Germany prompted a career change for Maulik, the process of how ...
024 – Uplift Coffee Shop
We had so much fun talking with Kelli Huslig and Krys O’Brien from Uplift Coffee Shop! Learn all about Kelli’s transition from teacher to coffee shop owner, how they’ve incorporate...
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